Sweet Potato Bread with Brown Butter Glaze
$32.00
Infused with the earthy sweetness of roasted sweet potatoes, each slice is moist, tender, and full of flavor. But the real star? That rich, nutty brown butter glaze drizzled on top. It adds just the right touch of caramel warmth, elevating every bite to dessert-level indulgence. Whether you enjoy it with your morning coffee or as an afternoon treat, this bread brings cozy comfort with a gourmet twist.
Quantity
Select 2/13 or 2/14 for Pickup and Delivery; Shipments will go out Monday 2/10 for Valentine's Day expectancy
Product info
A moist, flavorful and satisfying pumpkin loaf filled with warm fall spices - perfect for any season.
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Made with Real Sweet Potatoes and Brown Butter
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Warm Spices Blend
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Perfect for Breakfast, Dessert or any time of the day or night.
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No Artificial Preservatives
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Handcrafted
Net Weight: Approximately 2 lbs.
Contains: Wheat, Eggs, Milk. May contain Nuts.
Best Enjoyed: Store in an airtight container and consume within 3 days for ultimate freshness.
Allergy Note:
- Contains wheat, dairy, eggs, and nuts (pecans). Please be advised that this product is made in a facility that processes nuts, dairy, and gluten.
Shipping Info
Currently available for Pickup or Local delivery only until after the holidays (New Year).
Enjoying Your Loaf
Enjoying Your Sweet Potato Loaf Like a Pro - Keep the Party Going!
So, you’ve got a delicious loaf of sweet potato bread, and while it’s tempting to eat the whole thing in one sitting, here’s how to make it last (if you have any leftovers!).
Storing It Right
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Room temp love: Keep your sweet potato bread on the counter, wrapped in plastic wrap or tucked in an airtight container, and it’ll stay fresh for up to 3 days. Easy peasy!
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Chill it out: Want to stretch the magic a little longer? Pop it in the fridge—just make sure it’s well-wrapped, and it’ll stay delicious for 5 to 7 days. (Cold bread, warm heart.)
Warming It Up
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The cozy-up trick: For that just-baked vibe, warm your slice in the microwave for 10-15 seconds, or pop it in a 300°F oven for 5-10 minutes. Trust me, it’s like giving your bread a cozy little blanket.
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Pro tip: Slather on some butter or cream cheese while it’s warm—because why not take it to the next level?
Freezing for Future Cravings
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Freeze now, thank yourself later: Wrap your sweet potato bread tightly in plastic wrap, then put it in a resealable freezer bag or container. It’ll keep beautifully for up to 3 months. Sweet Potato bread on demand? Yes, please!
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Thaw it out: Let it hang out on the counter for a few hours or overnight in the fridge. If you’re impatient (and I get it!), microwave individual slices for 20-30 seconds.
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Reheat and repeat: After thawing, give it a little warmth in the oven or microwave, and voila—it’s like you baked it all over again. You genius.